
Dr. Rebecca Puhl is a Professor of HDFS and Deputy Director of the UConn Rudd Center for Food Policy & Health. She joined the HDFS faculty in 2015.
Rebecca was born and raised in Ontario, Canada. She completed her BAH in psychology at Queen’s University in Kingston, Ontario, and then moved to Connecticut in 1999 to attend Yale University where she completed her MA, MS, and PhD in clinical psychology. She completed her clinical psychology internship at the VA Connecticut Healthcare System, and then returned to Yale as research faculty in the Department of Psychology and as core faculty of the Yale Rudd Center for Food Policy & Obesity (founded in 2005). In 2015, after 10 years at Yale, the Rudd Center joined UConn’s Institute for Collaboration on Health, Intervention, and Policy (InCHIP). UConn’s commitment to multi-disciplinary scientific collaboration and research on health and wellness provided new and ideal opportunities for the Rudd Center to further its mission and contribute to the national research reputation of the university.
Since 2001, Rebecca’s research has addressed weight-based stigma, bullying, and discrimination. Her research has examined weight-based bullying in youth, the impact of weight stigma on emotional wellbeing and physical health, weight stigma within families, health care, and the media, and policy-level strategies to reduce weight-based bullying and discrimination across multiple societal settings. To date, she has authored more than 220 peer reviewed scientific publications and 24 book chapters on these topics. Her research, supported by more than $12 million in external funding, has utilized diverse methodologies including randomized control experiments, population-based studies, survey research, and psychometric investigations. As a national research expert on weight stigma and discrimination, Rebecca has testified in state legislative hearings on weight discrimination and provides expertise on strategies to reduce weight stigma to national and international health organizations. She has also developed evidence-based trainings to reduce weight bias in health care that have been implemented in medical facilities across the U.S., and her work is regularly cited in the national media.
Rebecca has been recognized with national and international awards such as The Obesity Society’s Scientific Achievement Award for Excellence in an Established Research Career; the Excellence in Policy Research Award from the National Eating Disorders Coalition, and Obesity Canada’s Distinguished Lecturer Award. At UConn, she has been the recipient of multiple awards including UConn’s Faculty Excellence in Research Award in Public Scholarship, the AAUP Excellence in Research and Creativity Career Award, the HDFS Faculty Excellence in Mentoring Award, and the HDFS Faculty Excellence in Research Award. In 2021, Rebecca’s Scholarship placed her on the Clarivate list of the world’s most highly cited researchers.
Outside of work, Rebecca enjoys spending time with her husband Kyle and their two sons. She also loves hiking, baking, photography, reading, and creating small art pieces from sea glass she collects along the coast of Maine.






Congratulations to Alaina Brenick, winner of the UConn MLK Legacy Award!