Professor

Marlene Schwartz is a Professor in HDFS and Director of the Rudd Center for Food Policy and Health. She grew up Columbia, Maryland and graduated from Haverford College in Pennsylvania with a BA in Psychology in 1988.  After college she moved back to Maryland and worked for two years as an RA in Marion Radke-Yarrow’s lab at the National Institute of Mental Health.

In 1990, Marlene moved to New Haven to begin graduate school in Clinical Psychology at Yale.  Her first two years, she worked with Edward Zigler and participated in the Bush Center for Child Development and Social Policy. In her third year, she began working with Kelly Brownell and shifted her focus to the clinical treatment of eating disorder and obesity. She completed her pre-doctoral clinical internship at the Substance Abuse Treatment Unit at the Yale School of Medicine.

In 1996, Brownell hired Marlene as the Co-Director of the Yale Center for Eating and Weight Disorders, where she provided treatment for adults and children, and supervised graduate student and post-doctoral trainees. In the early 2000’s, there was a notable increase in the number of children with obesity who were presenting at the clinic. Marlene delivered family-based obesity treatments, but increasingly felt like her efforts to help families were undermined by the unhealthy food environment. She saw the power of food marketing and the lack of healthy options in schools as significant obstacles for her patients and decided to shift her research focus to documenting the poor nutritional quality of children’s cereals, restaurant “children’s meals,” and school food. Concurrently, her own children were in preschool and elementary school, so she also got involved as a parent in trying to make changes in these settings.

In 2006, Kelly Brownell asked Marlene to be the Deputy Director as he founded the Rudd Center for Food Policy and Obesity. Marlene’s research focused on improving school nutrition environment. She collaborated with the Connecticut State Department of Education to assess school wellness policies and advocated for the 2006 law to remove beverage vending machines from schools. She developed an online Wellness School Assessment Tool, which helps school districts comply with USDA regulations and has been used to code thousands of policies since 2010.  Michelle Obama’s Let’s Move initiative provided new opportunities to contribute to the national conversation, including a visit to the White House to celebrate the regulations that emerged from the Healthy Hunger-Free Kids Act.

In 2013, Marlene became the Director of the Rudd Center and in 2015, the Rudd Center moved to UConn to join InCHIP and set up offices in Hartford. Marlene joined HDFS where she teaches an undergraduate course, “Food and the American Family.” She continues to study school wellness policies and has expanded this work in collaboration with her Neag colleague, Sandy Chafouleas, to consider the whole child.  She also has a second line of research on how to improve nutrition in the food banking system, which was inspired by her experience as a board member of the Connecticut Food Bank. Through this work she has developed an app that helps food bankers assess and track the nutritional quality of their inventory. Looking back, her favorite projects are ones that combine research, advocacy, and creating practical, data-driven tools for use in the field.

Associate Professor

Dr. Edna Brown has a background in developmental psychology, sociology, and social work with an interdisciplinary approach to research. She earned a Joint Doctorate in Developmental Psychology and Social Work from the University of Michigan. During her graduate career, she engaged in research endeavors at the Institute for Social Research and was a member of the Life Course Development Program and the Program for Research on Black Americans.

Dr. Brown’s research focuses on the impact of stressful life transitions on health and wellbeing during middle and later adulthood. Coping with relationship breakups and coping with illness are two major life transitions that affect a large percentage of our adult population. Using life course theories, she examines how social contexts (i.e., gender, social class, family configurations, social relations) and cultural contexts (i.e., race, ethnicity, religion), affect coping, health, and wellbeing during normative and non-normative life transitions, particularly among Black Americans. These social and cultural contexts provide meaning and substance for interpreting research findings. Dr. Brown also considers the factors that influence Black Americans’ health promoting behaviors and the development of health promoting interventions to reduce health disparities. An interdisciplinary theoretical framework permits her to provide practical implications that address societal concerns. She has published numerous peer-reviewed journal articles and book chapters, and presented at many national and international scholarly conferences on health and aging. Several of her publications and conference presentation were co-authored by graduate students. Dr. Brown is a fierce advocate for graduate students and has enjoyed including them in her research endeavors.

Dr. Brown’s interest in aging and health was further inspired when she and her son lived in Accra, Ghana in West Africa. She worked for the United Nations HelpAge Ghana project providing health, housing, and employment services for older adults across Ghana. While there she had the opportunity to visit several West African regions and quickly recognized many of the cultural traditions practiced among Black Americans. The similarities provided her an insight into the historical contexts and reasons for many of the traditions and how they were modified to promote healthy development among Black Americans.

Dr. Brown’s teaching incorporates her knowledge and passion about culture and diversity and about healthy aging. She has taught Diversity in HDFS every semester since 2007 and frequently teaches Adulthood and Aging. These classes help students to open their minds to the diversity among them, dispel negative stereotypes about people unlike themselves, and recognize that development continues past adolescence.

Dr. Brown has served her professional community in several ways. She served on the University’s Diversity Equity and Inclusion Advisory Committee, the Vice Provost COVID-Focused Work Balance Task Force, and the General Education Oversight Committee (GEOC) Content Area 4 Diversity and Multiculturalism. She is a faculty affiliate and serves on the advisory Boards of Africana Institute. Dr. Brown has served as a peer reviewer for several academic journals and conferences, and has been invited to serve on the editorial board for the Journal of Marriage and Family. One of her most challenging but rewarding roles was as Associate Department Head for Graduate Studies. The position gave her an opportunity to sensitively serve and mentor graduate students as they were making critical decisions about their professional development.

Dr. Brown has served her home community in various positions. From 2014-2017 she was appointed to the African American Affairs Commission by Connecticut House Majority Leader Joseph Aresimowicz. The committee served as advisors to CT policy makers about the unmet needs of African American constituents. She also served on the Board of Directors for Rockville Public Library, Vernon-Rockville CT from 2014-2018.

When not working, Edna enjoys strength training, walking, spinning, and dancing. She loved travelling to Caribbean, Central and South American countries to learn about different cultures, traditions, foods, and indigenous religions.

As of June 2022 Edna, will retire from UConn to enjoy traveling again. Another retirement goal is to work with elementary school children in underfunded public schools in vulnerable neighborhoods in her hometown, New York City. She hopes to expose these students to higher education opportunities beginning at a young age.

Associate Professor Laura Mauldin’s article “Long COVID leaves newly disabled people facing old barriers – a sociologist explains” in The Conversation. Read the article here.

Professor Rebecca Puhl was interviewed for a feature in The New York Times on legislative efforts to address weight discrimination (Feb 27th, 2022). She was also interviewed for an article in Edutopia on weight bias in education.

Assistant Professor in Residence

Terry Berthelot joined the Human Development and Family Sciences Department in 2016. Her research and advocacy efforts are primarily about access to healthcare for people who are over sixty-five and for people living with disabilities.

She received her master’s degree in social work (MSW) from Syracuse University after which she worked for the city of Syracuse as a community developer. She then moved to Mississippi, where she created and then directed a Joint Commission Accredited hospice program. Finding herself fascinated by the legal and ethical questions surrounding death and dying, Terry pursued her law degree at the University of Mississippi (Ole Miss). Terry won the Christopher P. Charlton Memorial Scholarship, endowed by John Grisham for students pursuing social justice careers. While at Ole Miss, Terry worked for a local attorney doing post-conviction death penalty mitigation.

After graduating, cum laude, Terry joined the Center for Medicare Advocacy (CMA), a national not-for-profit law firm. As a senior attorney, Terry oversaw CMA’s advocacy efforts. She also provided legal advice and representation to Medicare beneficiaries unfairly denied Medicare coverage or access to healthcare, wrote articles for national publications, produced educational materials, engaged in educational outreach activities with a particular focus on the Medicare hospice benefit, was a contributing author to the Medicare Handbook, and served as co-counsel for federal class action lawsuits challenging improper Medicare policies. Also, while with CMA, Terry was the lead Medicare trainer for Connecticut’s State Health Insurance Assistance Program and for Connecticut’s Medicare Senior Patrol.

Terry is a former chair of the steering committee for the National Academy of Elder Law Attorneys’ (NAELA) Health Care Section, and she is a former Connecticut liaison for National Healthcare Decisions Day. Terry is currently a member of the NAELA News editorial board.  She lives in Mansfield, Connecticut, where she is a member of the Town Council. She also serves on the board of directors for two local not-for-profits, the Mansfield Discovery Depot and United Services. Terry and her spouse have one amazing teen-age daughter and a new puppy. They spend their summers cruising on their sailboat, Finisterre.

Professor

Kim Gans is a nutritionist and behavioral health researcher. She is primarily interested in intervention development and evaluation research in community-based settings to improve diet, physical activity and/or weight. The majority of her research has been with ethnic minority, low income and/or low literate populations. Much of her research includes multi-level approaches to improve diet and/or physical activity through changing home, work, school, childcare, and neighborhood nutrition and physical activity environments in conjunction with behavioral interventions. Her research has also focused on applications of innovative health technology, particularly computerized tailoring using print, video, web and/or texting. Another emphasis of her work is on translational research to study the dissemination of effective interventions to various community and clinical settings. Kim is also an expert in intervention mapping, a step-wise protocol for developing theory- and evidence-based health promotion programs and has collaborated on designing interventions for cytomegalovirus prevention, HPV vaccine promotion, violence prevention, and social isolation among others.

Kim has been interested in health for as long as she can remember.  She loved to watch medical shows on TV from a young age.  She began her college education as a first generation college student with an interest in medicine and majored in Biology as an undergraduate at Duke University. While there, she took an interdisciplinary course called Perspectives on Food and Hunger that excited her about nutrition and changed the trajectory of her career.  Instead of medical school, she decided to get an MPH degree in nutrition at the University of North Carolina-Chapel Hill School of Public Health. Her first job after graduation was working for the WIC program at Health Center #6 in Philadelphia and then she joined the Pawtucket Heart Health Program, one of three NIH-funded community-based heart disease prevention projects in the US.  While working, she went back to school part-time at the University of Rhode Island to get her PhD in Nutrition. Upon graduation, she became an Assistant Professor (Research) in Community Health at Brown University, which later became the Brown School of Public Health. Kim was on the Brown faculty from 1992-2014 and also served as deputy director and later director of the Brown Institute for Community Health Promotion. In 2014, she joined the faculty in the Department of Human Development and Family Sciences at UConn.

Kim has served as a principal investigator, co-investigator, or faculty mentor on over 50 grants funded by NHLBI, NCI, NICHD, NINR, NIMHD, NIDDK, CDC, USDA, multiple foundations, and state agencies. She has published 120 peer reviewed articles and book chapters. She has also developed numerous educational materials, programs, and dietary assessment tools for the public and providers. Kim is an avid collaborator who enjoys creating multidisciplinary research teams, and a passionate mentor – serving as primary mentor for junior faculty on 4 K grants, 4 diversity supplements, and co-mentor on many more. She won the Institute for Collaboration in Health, Interventions and Policy (InCHIP) Faculty Mentoring award in 2020.

At the national level, Kim has been in leadership roles for the American Public Health Association, American Heart Association, International Society for Behavioral Nutrition and Physical Activity, and Nutrition and Obesity Policy Research and Evaluation Network. She has been on the editorial board for two journals and served as a reviewer for 28 other journals. She also has reviewed multiple grant proposals for NIH, USDA, foundations and international federal agencies. Locally, she has been in leadership roles for the Multiple Sclerosis Society, RI Food Policy Council, and RI Hunger Elimination Task Force.  She also serves as Director of Community Engagement for Brown School of Public Health.

Outside of work, Kim enjoys spending time with her family and golden doodle Jasmine, reading books (she has been in the same book club since 1986), genealogy research, wine-tasting, crossword puzzles, connecting with her Mom Squad over good food and wine, and exercising, especially boxing and walks on the beach.